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Wheat pita bread is not only delicious but also provides a hearty and healthy option for stuffing with your favorite roasted vegetables. This recipe is perfect for a satisfying lunch or dinner, packed with nutrients and flavor.
Ingredients:
• 2 Mediterranean Bread Company Wheat Pita Breads
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese (optional)
• Fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced zucchini, yellow squash, red bell pepper, and red onion with olive oil, dried thyme, dried oregano, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
4. While the vegetables are roasting, warm the wheat pita breads in a toaster or on a skillet.
5. Once the vegetables are done, stuff the warmed pita breads with the roasted veggies.
6. If desired, sprinkle crumbled feta cheese over the veggies and garnish with fresh parsley.
7. Serve immediately and enjoy a nutritious and delicious meal!
Tips:
• Add hummus or a drizzle of tahini sauce for extra flavor.
• This recipe can be customized with your favorite vegetables or protein.
• Perfect for meal prep—roast a big batch of veggies and enjoy throughout the week.
Share Your Creation:
We would love to see your version of Wheat Pita Bread Stuffed with Roasted Veggies. Share your creations with us on social media and tag us @MedBreadCo.
Contact Information:
For more delicious recipes and to learn more about our products, visit our website or contact us at:
• Phone: 205-583-2745
• Email: amy@pita.net
• Address: 166 West Valley Avenue, Birmingham, AL 35209
Disclaimer:
This recipe is for informational purposes only. Please consult with a healthcare provider if you have any dietary restrictions or health concerns.