Mediterranean Bread Company Blog

Begin your day with a nutritious and satisfying breakfast by making Wheat Pita Bread Breakfast Sandwiches. Packed with protein and fiber, this meal will keep you energized all morning long.

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Ingredients:

• 2 Mediterranean Bread Company Wheat Pita Breads

• 4 eggs

• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)

• 1/2 avocado, sliced

• Handful of spinach leaves

• Salt and pepper to taste

• Optional: cooked bacon or sausage, hot sauce

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Instructions:

1. Warm the wheat pita breads in a toaster or on a skillet until soft.

2. In a non-stick skillet, scramble the eggs over medium heat until fully cooked. Season with salt and pepper.

3. Place the scrambled eggs on the warmed pita bread.

4. Sprinkle shredded cheese over the eggs, allowing it to melt slightly.

5. Add the sliced avocado and spinach leaves on top.

6. If using, add any optional toppings like cooked bacon or sausage.

7. Fold the pita bread into a sandwich and serve immediately.

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Tips:

• Customize the sandwich with your favorite vegetables or protein.

• Prepare the ingredients the night before for a quick breakfast on busy mornings.

• For a vegetarian option, replace the bacon with grilled mushrooms.

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Share Your Creation:

We would love to see your version of Wheat Pita Bread Breakfast Sandwiches. Share your creations with us on social media and tag us @MedBreadCo.

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Contact Information:

For more delicious recipes and to learn more about our products, visit our website or contact us at:

• Phone: 205-583-2745

• Email: amy@pita.net

• Address: 166 West Valley Avenue, Birmingham, AL 35209

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Disclaimer:

This recipe is for informational purposes only. Please consult with a healthcare provider if you have any dietary restrictions or health concerns.

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