Mediterranean Bread Company Blog

This Wheat Pita Bread with Grilled Chicken and Avocado recipe offers a perfect balance of protein, healthy fats, and fiber, making it a nutritious and delicious option for lunch or dinner.

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Ingredients:

• 2 Mediterranean Bread Company Wheat Pita Breads

• 2 chicken breasts, grilled and sliced

• 1 avocado, sliced

• 1/2 cup cherry tomatoes, halved

• 1/4 cup red onion, thinly sliced

• Handful of mixed greens

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• Salt and pepper to taste

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Instructions:

1. Grill the chicken breasts until fully cooked, then slice them into strips.

2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a simple dressing.

3. Warm the wheat pita breads in a toaster or on a skillet until soft.

4. Open the pita bread and stuff with the grilled chicken, sliced avocado, cherry tomatoes, red onion, and mixed greens.

5. Drizzle the dressing over the ingredients before serving.

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Tips:

• Add a spoonful of hummus or tzatziki sauce for extra flavor.

• Swap chicken with grilled tofu for a vegetarian option.

• Perfect for a quick and healthy meal on busy days.

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Share Your Creation:

We would love to see your version of Wheat Pita Bread with Grilled Chicken and Avocado. Share your creations with us on social media and tag us @MedBreadCo.

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Contact Information:

For more delicious recipes and to learn more about our products, visit our website or contact us at:

• Phone: 205-583-2745

• Email: amy@pita.net

• Address: 166 West Valley Avenue, Birmingham, AL 35209

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Disclaimer:

This recipe is for informational purposes only. Please consult with a healthcare provider if you have any dietary restrictions or health concerns.

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